Succinic acid (including salts) can produce sour taste, taste, can be used in soy sauce, soy sauce, Japanese wine, seasoning, etc. Sodium SUCCINATE A white crystalline POWDER with a special taste of shellfish, used in the food industry as flavoring agent, sour agent, buffer agent, used in ham, sausage, aquatic products, flavoring liquid, etc. Succinate can be used as a preservative,pH regulator, co-solvent; Can also be used to synthesize antidotes, diuretics, sedatives, hemostatic drugs, synthetic antibiotics and vitamin A, vitamin B and so on. As an ion chelator and agent, succinate is used in the electroplating industry to prevent metal corrosion and pitting; Succinic acid is a good surfactant, is a detergent, soap and demulsifier component; Succinic acid can produce hair removal agent, toothpaste, cleaning agent, efficient wrinkle beauty ester. Succinic acid is also used in lubricants, Additives and elastomers. Sizing can prevent shrinkage and improve dyeing property in textile processing. Improve caprolactam viscosity and fire resistance.
Product Name:succinic acid
CAS: 110-15-6
Molecular formula:C4H6O4
Chemical Properties
项目 Item | 指标 Specification | 结果Result(%) |
外观Description | 白色结晶粉末,无可见杂质Whitecrystalline powder without impurity | Conforms |
含量Assay | ≥99.5% | 99.6% |
水分 Moisture | ≤0.50 | 0.45% |
铁 Iron | ≤0.002% | 0.0001% |
氯化物(以Cl-计)Chloride | ≤0.005% | <0.001 |
硫酸盐(以SO42-计) Sulfate | ≤0.05% | <0.01 |
灼烧残渣Residue on Ignition | ≤0.025% | 0.011% |
熔点范围℃ Melting point range | 184-188℃ | 186℃ |
易氧化物 readily oxidizable substances(ml/g) | ≤0.6 | 0.25 |
金属铅含量(以Pb计) Pb | ≤0.005% | <0.001 |
结论Conclusion | 合格Qualified |
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